What is tajin marocain?

Tajin Marocain is a traditional Moroccan dish that is named after the earthen casserole dish it is cooked in. This dish typically consists of meat (usually chicken, lamb, or beef), vegetables such as onions, potatoes, carrots, and tomatoes, and aromatic herbs and spices like saffron, cumin, ginger, cinnamon, and paprika. The ingredients are slow-cooked together in the tajin pot until the meat is tender and the flavors have melded together. Tajin Marocain is often served with bread or couscous and is a popular dish in both Moroccan homes and restaurants.